Collagen casings are permeable casings made from bovine collagen. They are used to give cooked and dry sausages a traditional appearance.
Edible collagen casings
Suitable for various sausage varieties, such as fresh sausages, smoked sausages, dry sausages, frankfurters, and snacks. These casings are easy to process, can be smoked, and are available in straight and loop forms, with natural and caramel color options. We also offer edible collagen sheets and film.
Non-edible collagen casings
Our premium non-edible collagen casings are suitable for cooked, dry, and semi-dry sausages. The permeability of the casings ensures optimal interaction with moisture and smoke, enhancing the flavor. Available in both straight and loop forms.
Hukki Casings
Hukki casings come from the Hukki brand. In the Netherlands, Bema is the exclusive representative of this brand of casings.
Hukki casings are made using a special technique that combines a strong textile net with a thin, breathable layer of collagen. This ensures that the casings are both sturdy and flexible.
There are different types of Hukki casings, ranging from decorative netted casings to variants specifically designed for automatic machines that slice sausages or ham.
